VALENTINES DAY
ENTRÉE
INCLUDES APPETIZER & DESSERT
MACADAMIA NUT CRUSTED ATLANTIC HALIBUT
Gently baked with crushed Hawaiian Macadamia nuts and a lemon beurre blanc served with asparagus
$68.00
GRILLED KING SALMON DIJONAISE
Simply grilled then plated with a Dijon mustard sauce served with burst tomatoes
$68.00
MARYLAND JUMBO LUMP CRABCAKE
Over a chipotle remoulade & topped with fire-roasted corn salsa
$68.00
DOUBLE THICK CUT BERKSHIRE PORK CHOP MACINTOSH
Oven-roasted finished with honey-maple glazed apples
$60.00
FRESH FETTUCCINE WITH BONELESS KOBE BEEF SHORT RIBS ALLA FUNGHI
Slow simmered in a cabernet wine and mushroom demi-glaze
$65.00
CRABMEAT STUFFED SHRIMP SCAMPI
Oven-baked with seasoned breadcrumbs and a white wine scampi sauce
$68.00
14oz. FILET MIGNON PEPE VERDI
Char-broiled then finished with a green peppercorn au poivre sauce served with creamed spinach
$75.00
BLACK FETTUCCINE WITH LOBSTER, SHRIMP & ASPARAGUS
De-shelled then gently tossed in a pink vodka sauce
$65.00
FRENCHED BREAST OF CHICKEN VALENTINO
Panko bread and parmesan cheese crusted finished with a lemon caper white wine sauce served with Asparagus
$58.00
RAW BAR À LA CARTE ADDITIONS
JUMBO SHRIMP COCKTAIL
$4.50 ea.
LITTLENECK CLAMS
$2.25 ea.
BLUE POINT OYSTERS
$3.25 ea.
CHILLED HALF MAINE LOBSTER
$18.00
MARTHA’S VINEYARD SALAD FOR TWO
Mesclun greens, sun-dried cranberries, apples, red onions, crumbled blue cheese and candied walnuts with raspberry vinaigrette
$18.00
TRADITIONAL CAESAR SALAD FOR TWO
Romaine lettuce with Parmigiano-Reggiano cheese dressing and croutons.
$18.00
APPETIZER
LOBSTER RAVIOLI
SHERRY KISSED MAINE LOBSTER BISQUE
MARYLAND JUMBO LUMP CRAB CAKE
BURRATA MOZZARELLA, PROSCIUTTO DI PARMA & ROAST PEPPERS
HEART SHAPED RED BEETS & FRENCH STRING BEANS WITH FRIED GOAT CHEESE
CRABMEAT STUFFED MUSHROOM CAPS
À LA CARTE SIDES
Beet Mashed Potatoes | Sautéed Spinach | Broccoli di Rabe | Mushrooms
$8.00
DESSERT
CHEESECAKE
TIRAMISU
CRÈME BRÛLÉE
RED VELVET CAKE
STRAWBERRY GELATO
CHOCOLATE TEMPTATION CAKE