THANKSGIVING GALA BUFFET 2019

Seating’s: 12:00 pm 2:00 pm 3:00 pm and 4:30 pm

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First Course

AVOCADO & BURRATA TOAST

COLD SALUMERIA STATION

INTERNATIONAL CHEESE BOARD

ANTIPASTO SALADS

SHRIMP COCKTAIL

HOMEMADE MOZZARELLA & TOMATO

TURKEY MEATBALLS  

FRIED CALAMARI

 

Hot Soup of the Day

BUTTERNUT SQUASH SOUP WITH CRABMEAT AND GINGER

 

Salad

CLASSIC CAESAR AND GARDEN SALAD

 

Pasta Station

BUTTERNUT SQUASH RAVIOLI W/ CRANBERRY WALNUT /CREAM SAUCE

PENNE POMODORINI WITH BURRATA

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Hot Chaffing Dishes  

HORSERADISH CRUSTED SALMON DIJONNAISE

BRAISED SHORT RIBS, MUSHROOMS, PEARL ONIONS, BURGUNDY WINE

HONEY MAPLE GLAZED CARROTS/BRUSSELS SPROUTS

STRINGS BEANS ALMANDINE/CAULIFLOWER AU GRATIN

SWEET POTATO MASHED/ROASTED RED POTATOES

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Carving Station

ROAST TURKEY AND STUFFING

PRIME RIB

BAKED VIRGINIA HAM

 

DESSERT FRESH FRUIT AND ASSORTED PASTRIES

$49.95 - Children 4 to 11 years old $25 - 3 and under free

Chicken Fingers and French Fries / Ziti with Butter made to order for the kids.