THANKSGIVING GALA BUFFET 2019
Seating’s: 12:00 pm 2:00 pm 3:00 pm and 4:30 pm
First Course
AVOCADO & BURRATA TOAST
COLD SALUMERIA STATION
INTERNATIONAL CHEESE BOARD
ANTIPASTO SALADS
SHRIMP COCKTAIL
HOMEMADE MOZZARELLA & TOMATO
TURKEY MEATBALLS
FRIED CALAMARI
Hot Soup of the Day
BUTTERNUT SQUASH SOUP WITH CRABMEAT AND GINGER
Salad
CLASSIC CAESAR AND GARDEN SALAD
Pasta Station
BUTTERNUT SQUASH RAVIOLI W/ CRANBERRY WALNUT /CREAM SAUCE
PENNE POMODORINI WITH BURRATA
Hot Chaffing Dishes
HORSERADISH CRUSTED SALMON DIJONNAISE
BRAISED SHORT RIBS, MUSHROOMS, PEARL ONIONS, BURGUNDY WINE
HONEY MAPLE GLAZED CARROTS/BRUSSELS SPROUTS
STRINGS BEANS ALMANDINE/CAULIFLOWER AU GRATIN
SWEET POTATO MASHED/ROASTED RED POTATOES
Carving Station
ROAST TURKEY AND STUFFING
PRIME RIB
BAKED VIRGINIA HAM
DESSERT FRESH FRUIT AND ASSORTED PASTRIES
$49.95 - Children 4 to 11 years old $25 - 3 and under free
Chicken Fingers and French Fries / Ziti with Butter made to order for the kids.