The Picco Tavern was made to compliment the Jersey Italian dishes at a familial price. Having a location that is with family and friends in mind, we find that it is important to create memories over food.
Michael first started his career in Peluso's kitchen under Dennis Raggi and Trent Peluso in Cliffside Park. Then Monaco travelled to Archer's restaurant to apprentice chef under Joseph "Sonny D’ DiCrescenzi, and lastly, Serfino Mansueto in Fort Lee. Sonny D was notably flown out to California to cook for Frank Sinatra private parties. In that time, Ronnie Mawn co-owner of Picco Lissimo felt the whole experience of moderately priced dining was non-existent, and there was a niche market for Italian seafood. Monaco agreed.
Ronnie and Monaco started looking for other options on the market and realized that patrons were given no alternatives from high prices and dress codes when it came to dinning for Italian seafood. Until they decided to fulfill the market's need. Monaco went to work training new a staff. He had a great
10-year run at Picco Lissimo. Monaco sold his shares and moved on to open Baci and East Hill Grill in Englewood and Sanducci's in River Edge. After three years Monaco decided to sell Sanducci's and briefly consult and create In Napoli in Fort Lee. Finally he chose to retire from the restaurant business in 2000 to pursue ambitions that allowed him to spend more time with his family.
Now, fifteen years later Monaco is making his return to the restaurant business with the Picco.