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Live Performances by
The C-Notes and Park Ave
Premium Open Bar
8 PM to 1 AM
Cocktail Hour
Cocktails & Hors d’Oeuvres
8 PM to 9 PM
Appetizers
Chef’s Special Selection of Cheeses with Grapes, Seasonal Berries
Spinach & Artichoke Dip in Sourdough Boule
Marinated Olives & Toasted Baguette
Sliced Seasonal Fruit & Berry Platter
Homemade Artisan Breads
Artisan Biellese Berkshire Cured Meats
Finochietta
Imported Prosciutto with Molasses
Salami Toscana
Wild Boar Cacciatorini
Pasta and Risotto
Risotto with Fresh Porcini Mushrooms & Grana Cheese
Spinach Tortellini with Creamy Panna Sauce
Orecchiette with Spicy Fresh Basil, Prosciutto & Vodka Sauce
Penne & Pomodoro Sauce
Entrée
Jumbo Shrimp Scampi
Roasted Salmon with Dijon Sauce
Chicken Cordon Bleu with Creamy Bechamel Sauce
Roasted Assorted Vegetables
Carving Station
Roasted Prime Rib with Natural Pan Gravy
Filet Mignon with Bordelaise Sauce
Garlic Mashed Potatoes
Silky Yukon Gold, Choice of Five Toppings:
Crispy Bacon, Sour Cream, Scallions, Whipped Butter, Aged Cheddar Cheese, Sautéed Mushrooms, Parmesan Breadcrumbs
Dessert
Chocolate Mousse
Italian Cannolis and Pastries
Fresh Fruit & Berries
Crème Brule